Business & Information Technology - Sapulpa

This is a course of study in basic customer service concepts with an emphasis on exploring elements of the service industry, assessing customer needs, educating customers, selling processes, solving problems, making decisions, leading others, working in teams, applying technology, organizing and planning, building consensus, and setting goals. Students learn competencies required to pass industry certifications and to secure and hold jobs.

Management Pathway - Business Management Course

This course will provide students with the fundamental concepts, principles, and ideas needed to become an entrepreneur.

This core course is part of a two-course series designed to immerse students into the world of hospitality and teach them the management principles that will enable them to achieve success in a hospitality leadership role. Completing this course will open many doors of opportunity and set the students on an exciting career path.

This core course is designed as an overview of the hospitality and tourism industry. Areas of study include the many facets of the tourism industry including food service, lodging, travel, tourism, recreation and attractions. Recommended avenues of teaching include guest speakers within the classroom and tours to various tourism facilities.

This course is Part II of an overview of hospitality and lodging management. Students will learn the types of hotels, ownership and levels of service. Special focus is given to the front office and basic communication and telecommunication procedures in relation to guest satisfaction. Management and marketing skills for planning and executing events is emphasized. Hospitality services, basic housekeeping skills and industry safety are additional components of this course

Management Pathway - Business Management Course

This core course is designed as an overview of the hospitality and tourism industry. Areas of study include the many facets of the tourism industry including food service, lodging, travel, tourism, recreation and attractions. Recommended avenues of teaching include guest speakers within the classroom and tours to various tourism facilities.

This core course is part of a two-course series designed to immerse students into the world of hospitality and teach them the management principles that will enable them to achieve success in a hospitality leadership role. Completing this course will open many doors of opportunity and set the students on an exciting career path.

This core course is designed as an overview of the hospitality and tourism industry. Areas of study include the many facets of the tourism industry including food service, lodging, travel, tourism, recreation and attractions. Recommended avenues of teaching include guest speakers within the classroom and tours to various tourism facilities.

This course will provide students with the fundamental concepts, principles, and ideas needed to become an entrepreneur.

Management Pathway - Business Management Course

This course will provide students with the fundamental concepts, principles, and ideas needed to understand how business is operated and managed in a rapidly changing global environment, which is needed for success in business-related careers. This course also provides job readiness skills and soft skills that are critical for success in any workplace setting.

This core course is designed as an overview of the hospitality and tourism industry. Areas of study include the many facets of the tourism industry including food service, lodging, travel, tourism, recreation and attractions. Recommended avenues of teaching include guest speakers within the classroom and tours to various tourism facilities.